The New Ballymaloe Bread Book
Autor Darina Allenen Limba Engleză Hardback – 18 dec 2023
Preț: 204.08 lei
Puncte Express: 306
Preț estimativ în valută:
36.10€ • 42.20$ • 31.38£
36.10€ • 42.20$ • 31.38£
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Livrare economică 14-28 februarie
Livrare express 31 ianuarie-06 februarie pentru 60.24 lei
Specificații
ISBN-13: 9780717195855
ISBN-10: 0717195856
Pagini: 352
Dimensiuni: 173 x 246 x 32 mm
Greutate: 1.06 kg
Editura: Gill Books
ISBN-10: 0717195856
Pagini: 352
Dimensiuni: 173 x 246 x 32 mm
Greutate: 1.06 kg
Editura: Gill Books
Notă biografică
Darina Allen is the co-founder of the Ballymaloe Cookery School which has been delivering a first class culinary education since 1983. She is the author of 20 cookbooks and has won many awards including the 2013 UK Guild of Food Writers Lifetime Achievement Award. A passionate and committed teacher, Darina is an active member of Slow Food Ireland.