Darina Allen is the co-founder of the Ballymaloe Cookery School which has been delivering a first class culinary education since 1983. She is the author of 20 cookbooks and has won many awards including the 2013 UK Guild of Food Writers Lifetime Achievement Award. A passionate and committed teacher, Darina is an active member of Slow Food Ireland.

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The New Ballymaloe Bread Book

Preț: 197.14 lei

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Notă biografică

Preț: 197^.14 lei