The Lost Fire Cookbook: Patagonian Open-Flame Cooking
Autor Germán Lucarelli Cuvânt înainte de Nano Crespoen Limba Engleză Hardback – 28 iun 2022
The Lost Fire Cookbook is a celebration of Argentina’s famous barbecued meats. Learn how to bring smoky, hearty, authentic Patagonian barbecue to your own kitchen and embrace a new culinary experience with this collection of meat-centric recipes from celebrated chef and restaurateur Germán Lucarelli.
Inside this cookbook, you’ll find:
- Over 75 bold recipes that take advantage of wood-fired flavor.
- Insight into proper grilling techniques and how to grill specific cuts of meat.
- Tips on building a fire, and why cooking over fire is important to Patagonian culture.
Preț: 247.22 lei
Puncte Express: 371
Carte disponibilă
Livrare economică 21 august-04 septembrie
Livrare prin curier în România Termenul estimat este afișat lângă disponibilitate.
Transport gratuit de la 400.00 lei Plată online sau ramburs, în funcție de opțiunile comenzii.
Retur gratuit în 14 zile Comandă securizată și suport în română.
Specificații
ISBN-13: 9781646432875
ISBN-10: 1646432878
Pagini: 304
Dimensiuni: 209 x 261 x 38 mm
Greutate: 1.43 kg
Editura: Cider Mill Press
Colecția Cider Mill Press
Locul publicării:Nashville, United States
ISBN-10: 1646432878
Pagini: 304
Dimensiuni: 209 x 261 x 38 mm
Greutate: 1.43 kg
Editura: Cider Mill Press
Colecția Cider Mill Press
Locul publicării:Nashville, United States
Descriere
Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair.
The Lost Fire Cookbook is a celebration of Argentina’s famous barbecued meats. Learn how to bring smoky, hearty, authentic Patagonian barbecue to your own kitchen and embrace a new culinary experience with this collection of meat-centric recipes from celebrated chef and restaurateur Germán Lucarelli.
Inside this cookbook, you’ll find:
The Lost Fire Cookbook is a celebration of Argentina’s famous barbecued meats. Learn how to bring smoky, hearty, authentic Patagonian barbecue to your own kitchen and embrace a new culinary experience with this collection of meat-centric recipes from celebrated chef and restaurateur Germán Lucarelli.
Inside this cookbook, you’ll find:
- Over 75 bold recipes that take advantage of wood-fired flavor.
- Insight into proper grilling techniques and how to grill specific cuts of meat.
- Tips on building a fire, and why cooking over fire is important to Patagonian culture.