The Lactoperoxidase System: Chemistry and Biological Significance: Immunology
Autor Kenneth Pruitten Limba Engleză Hardback – 29 mar 1985
Preț: 1959.99 lei
Preț vechi: 2390.24 lei
-18%
Puncte Express: 2940
Preț estimativ în valută:
346.60€ • 408.65$ • 300.66£
346.60€ • 408.65$ • 300.66£
Carte tipărită la comandă
Livrare economică 21 martie-04 aprilie
Specificații
ISBN-13: 9780824772987
ISBN-10: 0824772989
Pagini: 272
Dimensiuni: 152 x 229 x 21 mm
Greutate: 0.59 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Immunology
ISBN-10: 0824772989
Pagini: 272
Dimensiuni: 152 x 229 x 21 mm
Greutate: 0.59 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Immunology
V-ar putea interesa
-
-27%Preț: 548.61 lei749.25 lei -
Advances in Cold Plasma Applications for Food Safety and PreservationDaniela Bermudez-Aguirre-31%Preț: 937.49 lei1366.32 lei -
Abalone: Biology, Ecology, Aquaculture and FisheriesPeter A. Cook-28%Preț: 1190.18 lei1643.06 lei -
The Practical Handbook of Perioperative Metabolic and Nutritional CareM. Isabel T.D Correia-32%Preț: 553.82 lei814.54 lei -
-30%Preț: 708.09 lei1016.70 lei -
-32%Preț: 930.26 lei1369.34 lei -
Asian Berries: Health BenefitsGengsheng Xiao-18%Preț: 1368.97 lei1669.48 lei -
Human Saliva, Volume IJorma O. Tenovuo-5%Preț: 2572.45 lei2707.83 lei -
Human Saliva, Volume IIJorma O. Tenovuo-5%Preț: 2940.83 lei3095.61 lei -
-37%Preț: 644.78 lei1020.17 lei -
Consumer Research Methods in Food ScienceCarlos Gómez-Corona-18%Preț: 1347.61 lei1643.42 lei -
-18%Preț: 776.28 lei946.67 lei -
-15%Preț: 618.41 lei727.55 lei -
Advances in Food Process Engineering Research and ApplicationsStavros Yanniotis-15%Preț: 688.48 lei809.97 lei -
-18%Preț: 1368.69 lei1669.13 lei -
Food Nanotechnology: Principles and ApplicationsC. Anandharamakrishnan-18%Preț: 1424.34 lei1737.01 lei -
-18%Preț: 2104.01 lei2565.85 lei -
-18%Preț: 1633.30 lei1991.83 lei -
Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled AtmosphereAnthony Keith ThompsonPreț: 364.92 lei -
Anthocyanins and Human Health: Biomolecular and therapeutic aspectsMuhammad Zia Ul HaqPreț: 365.45 lei -
Springer Handbook of OdorAndrea Büttner-18%Preț: 1650.73 lei2013.07 lei -
Food Nanoscience and NanotechnologyHumberto Hernández-Sánchez-15%Preț: 616.77 lei725.62 lei
Public țintă
ProfessionalCuprins
1. The Biological Significance of the Nonimmunoglobulin Defense Factors 2. The Chemical Structure of Lactoperoxidase 3. Products of Lactoperoxidase-Catalyzed Oxidation of Thiocyanate and Halides 4. Steady-State Kinetics of Lactoperoxidase-Catalyzed Reactions 5. Genetic Variation of Salivary Peroxidase 6. The Peroxidase System in Human Secretions 7. The Lactoperoxidase System of Bovine Milk 8. Biochemistry of Peroxidase System: Antimicrobial Effects 9. Bacterial Hydrogen Peroxide Production 10. Effect of Sugars and Sugar Alcohols on Salivary Peroxidase 11. Activation of the Salivary Peroxidase Antimicrobial System: Clinical Studies 12. Antibody Targeting of the Antimicrobial and Antitumor Activity of the Peroxidases
Descriere
This book reviews the major biochemical and biological properties of the lactoperoxidase system including both the bovine milk and human salivary enzymes. It focuses on the basic chemistry of peroxidase-catalyzed reactions and clinical applications of peroxide system antimicrobial effects.