• From a highly respected chef and expert hunter and forager with a passion for organic food.
• Hunter has featured in The New York Times, The Washington Post, and People among others.
• Contains over a 100 recipes and butchery guides for cooking big and small game, fish, and wild ingredients.
• Bound in a beautifully designed hardcover and featuring stunning food and landscape photography.
• Makes for the perfect gift for foragers and wild game enthusiasts everywhere.