The Hot Bread Kitchen Cookbook
Autor Jessamyn Waldman Rodriguez, Julia Turshenen Limba Engleză Hardback – 13 oct 2015
Authentic multiethnic breads from the New York City bakery with a mission
At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich "m smen" flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them because the recipes come from their homelands.
Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won t find anywhere else. Featured in some of New York City s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with "The Hot Bread Kitchen Cookbook.""
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Specificații
ISBN-13: 9780804186179
ISBN-10: 0804186170
Pagini: 304
Ilustrații: 100-125 4-c photographs
Dimensiuni: 207 x 261 x 32 mm
Greutate: 1.2 kg
Editura: Clarkson Potter/Ten Speed
ISBN-10: 0804186170
Pagini: 304
Ilustrații: 100-125 4-c photographs
Dimensiuni: 207 x 261 x 32 mm
Greutate: 1.2 kg
Editura: Clarkson Potter/Ten Speed
Notă biografică
Jessamyn Waldman Rodriguez with Julia Turshen