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The Homemade Pantry de Alana Chernila

The Homemade Pantry

Autor Alana Chernila
en Limba Engleză Paperback – 3 apr 2012

Pasionații de un stil de viață sustenabil și familiile care doresc să preia controlul asupra ingredientelor din farfurie vor găsi în The Homemade Pantry mai mult decât un simplu manual de gătit; este un manifest pentru o bucătărie vie, autentică și surprinzător de accesibilă. Reținem abordarea onestă a autoarei Alana Chernila, care nu ne propune o imagine sterilă a perfecțiunii culinare, ci ne primește într-un spațiu unde făina se varsă pe jos, iar copiii fac roata printre ustensile. Premisa este una practică: aproape orice produs procesat din comerț poate fi replicat acasă, rezultând variante mai gustoase, mai sănătoase și adesea mai economice. Considerăm că structura ingenioasă a cărții, organizată pe modelul raioanelor de supermarket, transformă radical experiența de planificare a mesei. De la mozzarella proaspăt întinsă și tăiței de casă, până la ketchup sau amestecuri de condimente, cele 101 rețete demonstrează că bazele cămării nu trebuie să vină dintr-o cutie de carton. Fanii lucrării Home Made de Yvette Van Boven vor recunoaște aceeași atenție la detaliul artizanal și bucuria de a crea totul de la zero, însă aplicată aici în contextul unei vieți de familie dinamice, unde timpul și bugetul sunt resurse prețioase. Merită menționat că acest volum de debut pune bazele filozofiei autoarei, pe care o vom regăsi maturizată în The Homemade Kitchen. Dacă în Eating from the Ground Up accentul cade pe valorificarea legumelor de sezon, aici Alana Chernila se concentrează pe stâlpii de rezistență ai dietei zilnice. Tonul este cel al unui prieten răbdător care a trecut deja prin „momentele tensionate” ale gătitului și ne învață nu doar rețeta, ci și cum să gestionăm haosul creativ din bucătărie.

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Specificații

ISBN-13: 9780307887269
ISBN-10: 030788726X
Pagini: 288
Ilustrații: 50-75 colour photographs
Dimensiuni: 190 x 252 x 28 mm
Greutate: 0.86 kg
Editura: Clarkson Potter/Ten Speed

De ce să citești această carte

Această carte este ideală pentru oricine dorește să reducă dependența de alimentele ambalate fără a sacrifica savoarea. Cititorul câștigă încrederea că poate produce singur alimente de bază, precum iaurtul sau biscuiții, economisind bani și evitând aditivii. Este o resursă valoroasă pentru părinții care vor să implice copiii în procesul de preparare, transformând gătitul dintr-o corvoadă într-o activitate de conectare familială.

Despre autor

Alana Chernila este o voce distinctă în peisajul literaturii gastronomice contemporane, fiind cunoscută pentru abordarea sa practică și plină de empatie față de bucătarul amator. Debutând cu The Homemade Pantry, ea și-a construit cariera în jurul ideii de „homesteading” modern, adaptat vieții la oraș sau la suburbie. Experiența sa provine direct din interacțiunea cu clienții din piețele de fermieri și din gestionarea propriei gospodării. În lucrările sale ulterioare, precum Eating from the Ground Up, continuă să promoveze respectul pentru ingrediente simple și bucuria de a găti sezonier, fiind apreciată pentru onestitatea cu care descrie provocările vieții de zi cu zi în bucătărie.

Extras

Chai
Makes 6 cups
 
• 5 cups water
• ¼ cup roughly chopped unpeeled fresh ginger
• Three 4-inch cinnamon sticks
• 3 whole cloves
• 4 cardamom pods
• 3 black peppercorns
• One 1-inch circular slice unpeeled orange
• 4 black tea bags, regular or decaffeinated
• ¼ to ½ cup honey, to taste
• 1½ to 2 cups milk (low-fat or whole), to taste
 
1. Combine the water, ginger, cinnamon, cloves, cardamom, peppercorns, and orange slice in a medium pot. Partially cover the pot, bring the mixture to a boil, reduce the heat, and simmer for 15 minutes.

2. Take the pot off the heat, add the tea bags, cover, and steep for 5 minutes. Put a strainer over the bowl and strain the liquid. Add the honey to taste. To store the chai in the refrigerator or freezer without milk, do so now. Otherwise, return the tea to the pot, add the milk, and reheat.
 
Storage:
 
Fridge • covered container, with milk, 5 days; without milk, 2 weeks
 
Freezer • freezer-safe container, without milk, 6 months (thaw in refrigerator and reheat with milk on the stovetop)

Notă biografică

ALANA CHERNILA writes, cooks, sells fresh vegetables, and teaches cheese making. She created the blog EatingFromTheGroundUp in 2008. Alana is a graduate of St. John’s College in Santa Fe and lives with her husband and their two young daughters in western Massachusetts, where she is a selectman.

Descriere scurtă

“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o’clock starvation. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be.”
 
In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana’s love for sharing recipes with her farmers’ market customers, and a desire to enjoy a happy cooking and eating life with her young family. On a mission to kick their packaged-food habit, she learned that with a little determination, anything she could buy at the store could be made in her kitchen, and her homemade versions were more satisfying, easier to make than she expected, and tastier. 
           
Here are her very approachable recipes for 101 everyday staples, organized by supermarket aisle—from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. The Homemade Pantry is a celebration of food made by hand—warm mozzarella that is stretched, thick lasagna noodles rolled from flour and egg, fresh tomato sauce that bubbles on the stove. Whether you are trying a recipe for butter, potato chips, spice mixes, or ketchup, you will discover the magic and thrill that comes with the homemade pantry.
           
Alana captures the humor and messiness of everyday family life, too. A true friend to the home cook, she shares her “tense moments” to help you get through your own. With stories offering patient, humble advice, tips for storing the homemade foods, and rich four-color photography throughout, The Homemade Pantry will quickly become the go-to source for how to make delicious staples in your home kitchen.
  

Recenzii

“Alana is the real deal: A practically minded, thoroughly modern yet authentically old school homesteader. Ingeniously opting for quality over quantity, she strives for excellence, taste, and nutrition, and inspires her readers to do the same. She shows us the functional beauty in a frugal kind of cooking that’s nevertheless alive with luxury and abundance. Believe her and practice what she preaches.”
—LUCINDA SCALA QUINN, host of Mad Hungry with Lucinda Scala Quinn and author of Mad Hungry

“Alana Chernila’s food is the sort of honest, natural, and down-to-earth cooking that I crave. On the top of my can’t-wait-to-make list are the toaster pastries, which I’m sure my own daughter will adore, and the cucumber pickles, which are right up my DIY-alley. Plus, Alana’s stories are engaging and fun to read. But what I really love about this book is Alana’s passionate approach to homemade kitchen staples, which I hope will get people to rethink the questionable goods that we all keep in our pantries. We can do better, and she shows us how. I would feel confident cooking any of her recipes for my friends and family, and that means a lot.”
—MELISSA CLARK, New York Times food columnist and author of Cook This Now
 
“You can work culinary magic on a whim when you keep a well-stocked, mindfully edited pantry. Alana’s beautiful book shows you the way with an impressive range of homemade go-tos. She covers all the useful day-to-day staples here with understated style. Pancake and waffle mixes, granola, tomato sauce, and salad dressings bump up against recipes for crackers, soda syrups, sauerkraut, and spice blends. It’s the sort of book that makes you want to head straight for your kitchen.”
—HEIDI SWANSON, bestselling author of Super Natural Every Day
 
“Alana Chernila has given us something incredibly special: a book both practical and inspiring, authoritative, and down to earth. Reading THE HOMEMADE PANTRY, I feel as though I’m in the kitchen with her and her family, and that together, there’s nothing that we can’t do. Why not make my own hot sauce, mozzarella, or graham crackers? From now on, I know I will.”
—MOLLY WIZENBERG, bestselling author of A Homemade Life
 
“Alana Chernila not only understands the power of food, she understands the power of food and family. She understands the comfort and security a bowl of creamy soup brings on a winter day; she understands that a lasagna from scratch can bond a family in ways that the boxed kind can’t; and perhaps most importantly, she understands that a warm homemade toaster pastry will go a long way in easing any brand of maternal guilt. I think that recipe in particular is going to be a keeper in my house.”
—JENNY ROSENSTRACH, creator of DinnerALoveStory.com 

“The Homemade Pantry is an important, beautiful work that can change the way people approach their food lives.”
—MOLLIE KATZEN, author of The Moosewood Cookbook

“A gorgeous collection of recipes for making fresh, healthier versions of store-bought packaged foods like Pop Tarts, pizza, and more. Good for your waistline, your wallet, and the environment.”  
- SCHOLASTIC PARENT & CHILD

Descriere

In this debut cookbook, Chernila collects recipes for 101 everyday staples, organized by supermarket aisle. With everyday humor, she shows readers her favorite kitchen gadgets, how to to complete processes like canning, and how to make their own foods at home.