The Great Mathematical Problems
Autor Professor Ian Stewart Editat de John Daveyen Limba Engleză Paperback – 6 mar 2014
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Specificații
ISBN-13: 9781846683374
ISBN-10: 1846683378
Pagini: 352
Dimensiuni: 128 x 196 x 26 mm
Greutate: 0.25 kg
Ediția:Main
Editura: Profile
Colecția Profile Books
Locul publicării:London, United Kingdom
ISBN-10: 1846683378
Pagini: 352
Dimensiuni: 128 x 196 x 26 mm
Greutate: 0.25 kg
Ediția:Main
Editura: Profile
Colecția Profile Books
Locul publicării:London, United Kingdom
Notă biografică
Ian Stewart is Emeritus Professor of Mathematics at Warwick University. He has published more than eighty books including Mathematics of Life , Professor Stewart's Cabinet of Mathematical Curiosities , Professor Stewart's Hoard of Mathematical Treasures and The Science of Discworld trilogy with Terry Pratchett. He is a Fellow of the Royal Society, appears frequently on radio and television, and does research on pattern formation and network dynamics.
Recenzii
Stewart's imaginative, often-witty anecdotes, analogies and diagrams succeed in illuminating ... some very difficult ideas. It will enchant math enthusiasts as well as general readers who pay close attention
Britain's most brilliant and prolific populariser of mathematics
Praise for previous books:'This is not pure maths. It is maths contaminated with wit, wisdom, and wonder. Ian really is unsurpassed as raconteur of the world of numbers. He guides us on a mind-boggling journey from the ultra trivial to the profound. Thoroughly entertaining
Stewart has served up the instructive equivalent of a Michelin-starred tasting menu, or perhaps a smorgasbord of appetisers. And of course, appetisers are designed to give you an appetite for more
Britain's most brilliant and prolific populariser of mathematics
Praise for previous books:'This is not pure maths. It is maths contaminated with wit, wisdom, and wonder. Ian really is unsurpassed as raconteur of the world of numbers. He guides us on a mind-boggling journey from the ultra trivial to the profound. Thoroughly entertaining
Stewart has served up the instructive equivalent of a Michelin-starred tasting menu, or perhaps a smorgasbord of appetisers. And of course, appetisers are designed to give you an appetite for more