Cantitate/Preț
Produs

The German Cookbook: Alfons Schubeck

Autor Alfons Schuhbeck
en Limba Engleză Hardback – 17 sep 2018

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine

Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences.

This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes.

These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes.

The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.

Citește tot Restrânge

Preț: 28505 lei

Puncte Express: 428

Preț estimativ în valută:
5461 5916$ 4683£

Carte disponibilă

Livrare economică 18 aprilie-02 mai
Livrare express 04-10 aprilie pentru 7578 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780714877327
ISBN-10: 0714877328
Pagini: 448
Ilustrații: 125 farbige Abbildungen
Dimensiuni: 187 x 277 x 45 mm
Greutate: 1.57 kg
Editura: Phaidon
Seria Alfons Schubeck


Descriere

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine

Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences.

This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes.

These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes.

The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.