The Essential Canning Cookbook: Water Bath and Pressure Canning Recipes for Every Season
Autor Molly Bravoen Limba Engleză Hardback – 5 aug 2025
With The Essential Canning Cookbook, you’ll discover 75+ recipes that preserve the best of every harvest, from classic jams and gourmet preserves to time-saving Meal-in-a-Jar dinners that make weeknight cooking easy.
Chef and slow-living advocate Molly Bravo brings years of preserving experience to this complete guide, offering foolproof basics for beginners and advanced tips for experienced canners and homesteaders.
Whether you're a first-time canner or a seasoned pro, you'll find an easy to learn approach to food preservation that connects you with traditional methods while meeting modern health and sustainability goals. No special skills required—just fresh ingredients, basic tools, and a desire to reduce waste and eat well.
The Essential Canning Cookbook includes:
- Master the Basics: A complete guide to water bath and pressure canning with step-by-step instructions and safety tips, charts for processing times, altitude adjustments, and measurement conversions.
- Troubleshooting Guides: Can with confidence with helpful tips on common issues like cloudy brine, unseal jars, guides for siphoning and more.
- 75+ Chef-Tested Recipes: From jams and pickles to marinara sauce, tangy BBQ sauce, and indulgent desserts like apple pie in a jar.
- Easy Meal-in-a-Jar Recipes: Enjoy complete family-friendly recipes—hearty stews, savory soups, and flavorful chili, ready when life gets busy.
- Preserve Peak Flavor: Never waste seasonal fruits and vegetables again. With pumpkin puree for cozy fall dishes (yes—even your own pumpkin spice latte), raspberry jam for summer sweetness, and zesty orange marmalade for winter mornings every season has a delicious dish ready for you.
- Save Money & Reduce Waste: Turn your green thumb and garden abundance into premium pantry staples at a fraction of store prices.
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23.86€ • 27.71$ • 20.67£
23.86€ • 27.71$ • 20.67£
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Specificații
ISBN-13: 9781400352012
ISBN-10: 1400352010
Pagini: 208
Dimensiuni: 199 x 241 x 21 mm
Greutate: 0.77 kg
Editura: Cider Mill Press
Colecția Cider Mill Press
Locul publicării:Nashville, United States
ISBN-10: 1400352010
Pagini: 208
Dimensiuni: 199 x 241 x 21 mm
Greutate: 0.77 kg
Editura: Cider Mill Press
Colecția Cider Mill Press
Locul publicării:Nashville, United States
Recenzii
Few canning cookbooks strike such a perfect balance of bold flavors, clear instructions and need-to-know safety precautions as Molly Bravo's The Essential Canning Cookbook. New canners - and veterans alike - will particularly love the thoughtful myth-busting and the inspiring month-by-month preservation calendar, which instantly breaks down the idea that all of your preservation has to happen in one big summertime sprint. I've been canning for over a decade and still found myself oohing and aahing over the inspired flavors and illuminating tips in this book.
I wish I'd had this book when I started canning a few years ago! Absolutely perfect for a beginner, or if you are looking for a refresh after a little time away like me. I tried the peach preserves recipe and found it easy to follow and turned out great. Already cracked open a jar and it was delicious - my kids and husband devoured it. Looking forward to trying the garden vegetable sauce recipe as well.
Learning how to do canning properly (and safely) has been something I've wanted to learn for years now. I've watched YouTube videos, read articles online, and yet none have been as easy to follow and thorough as this cookbook. Essential is in the name, for good reason. The plethora of information within this cookbook is timeless!
Molly's Essential Canning Cookbook is a vital tool to have in your working kitchen. I have read several, but not one that has as much knowledge as hers. If you are a seasoned canner or just starting, this book will serve as a guide and holds many recipes I can't wait to try!
The book's greatest strength is its brilliant design. The layout is both beautiful and incredibly intuitive, taking what is often presented as dense information--the science, safety procedures, troubleshooting--and making it clear and easily digestible. It is thorough without ever feeling overwhelming.
This book is really diving into the canning food prepping trend that has really been gaining popularity. I liked that it's so informative and yet interesting so it makes this book highly essential. The recipes it provides are easy to read and follow for any one's kitchen setting.
This excellent book includes introductory notes on the basics of canning, which fruits and vegetables can be done with a water bath, and other foods that require a pressure canner. The cookbook is divided into seasons and includes foods throughout the year to keep up canning skills and keep jars of wonderful foods on the shelf. Anyone who wants to build their canning skills will want to immediately pick up and read this book before setting aside food in their pantry.
This was such a fun introduction to canning. It gave all in depth info you need without sounding like a textbook. I love the way it was divided into sections and the photos where all beautiful.
What I especially appreciated about the recipes is that you do not have to be a master cook/chef in order to do them. So often the recipes for these types of foods involve ingredients that are impossible to find or techniques that require training/experience. These recipes all sound delicious and I think I could actually make them. Two big thumbs up for this cookbook!
I wish I'd had this book when I started canning a few years ago! Absolutely perfect for a beginner, or if you are looking for a refresh after a little time away like me. I tried the peach preserves recipe and found it easy to follow and turned out great. Already cracked open a jar and it was delicious - my kids and husband devoured it. Looking forward to trying the garden vegetable sauce recipe as well.
Learning how to do canning properly (and safely) has been something I've wanted to learn for years now. I've watched YouTube videos, read articles online, and yet none have been as easy to follow and thorough as this cookbook. Essential is in the name, for good reason. The plethora of information within this cookbook is timeless!
Molly's Essential Canning Cookbook is a vital tool to have in your working kitchen. I have read several, but not one that has as much knowledge as hers. If you are a seasoned canner or just starting, this book will serve as a guide and holds many recipes I can't wait to try!
The book's greatest strength is its brilliant design. The layout is both beautiful and incredibly intuitive, taking what is often presented as dense information--the science, safety procedures, troubleshooting--and making it clear and easily digestible. It is thorough without ever feeling overwhelming.
This book is really diving into the canning food prepping trend that has really been gaining popularity. I liked that it's so informative and yet interesting so it makes this book highly essential. The recipes it provides are easy to read and follow for any one's kitchen setting.
This excellent book includes introductory notes on the basics of canning, which fruits and vegetables can be done with a water bath, and other foods that require a pressure canner. The cookbook is divided into seasons and includes foods throughout the year to keep up canning skills and keep jars of wonderful foods on the shelf. Anyone who wants to build their canning skills will want to immediately pick up and read this book before setting aside food in their pantry.
This was such a fun introduction to canning. It gave all in depth info you need without sounding like a textbook. I love the way it was divided into sections and the photos where all beautiful.
What I especially appreciated about the recipes is that you do not have to be a master cook/chef in order to do them. So often the recipes for these types of foods involve ingredients that are impossible to find or techniques that require training/experience. These recipes all sound delicious and I think I could actually make them. Two big thumbs up for this cookbook!
Descriere
Take control of your food and build the pantry your family will love—healthy, homemade, and ready for every season. This is the perfect canning book for advanced canners or beginners with easy-to-follow, preservative-free options that bring you back to the basics of canning.
With The Essential Canning Cookbook, you’ll discover 75+ recipes that preserve the best of every harvest, from classic jams and gourmet preserves to time-saving Meal-in-a-Jar dinners that make weeknight cooking easy.
Chef and slow-living advocate Molly Bravo brings years of preserving experience to this complete guide, offering foolproof basics for beginners and advanced tips for experienced canners and homesteaders.
Whether you're a first-time canner or a seasoned pro, you'll find an easy to learn approach to food preservation that connects you with traditional methods while meeting modern health and sustainability goals. No special skills required—just fresh ingredients, basic tools, and a desire to reduce waste and eat well.
The Essential Canning Cookbook includes:
With The Essential Canning Cookbook, you’ll discover 75+ recipes that preserve the best of every harvest, from classic jams and gourmet preserves to time-saving Meal-in-a-Jar dinners that make weeknight cooking easy.
Chef and slow-living advocate Molly Bravo brings years of preserving experience to this complete guide, offering foolproof basics for beginners and advanced tips for experienced canners and homesteaders.
Whether you're a first-time canner or a seasoned pro, you'll find an easy to learn approach to food preservation that connects you with traditional methods while meeting modern health and sustainability goals. No special skills required—just fresh ingredients, basic tools, and a desire to reduce waste and eat well.
The Essential Canning Cookbook includes:
- Master the Basics: A complete guide to water bath and pressure canning with step-by-step instructions and safety tips, charts for processing times, altitude adjustments, and measurement conversions.
- Troubleshooting Guides: Can with confidence with helpful tips on common issues like cloudy brine, unseal jars, guides for siphoning and more.
- 75+ Chef-Tested Recipes: From jams and pickles to marinara sauce, tangy BBQ sauce, and indulgent desserts like apple pie in a jar.
- Easy Meal-in-a-Jar Recipes: Enjoy complete family-friendly recipes—hearty stews, savory soups, and flavorful chili, ready when life gets busy.
- Preserve Peak Flavor: Never waste seasonal fruits and vegetables again. With pumpkin puree for cozy fall dishes (yes—even your own pumpkin spice latte), raspberry jam for summer sweetness, and zesty orange marmalade for winter mornings every season has a delicious dish ready for you.
- Save Money & Reduce Waste: Turn your green thumb and garden abundance into premium pantry staples at a fraction of store prices.