The Eel
Autor F. Teschen Limba Engleză Paperback – 6 oct 2011
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Specificații
ISBN-13: 9789400957633
ISBN-10: 9400957637
Pagini: 452
Ilustrații: XIV, 434 p.
Dimensiuni: 155 x 235 x 25 mm
Greutate: 0.68 kg
Ediția:Softcover reprint of the original 1st ed. 1977
Editura: Springer
Locul publicării:Dordrecht, Netherlands
ISBN-10: 9400957637
Pagini: 452
Ilustrații: XIV, 434 p.
Dimensiuni: 155 x 235 x 25 mm
Greutate: 0.68 kg
Ediția:Softcover reprint of the original 1st ed. 1977
Editura: Springer
Locul publicării:Dordrecht, Netherlands
Public țintă
ResearchCuprins
1. Body Structure and Functions.- 1.1 Skeleton.- 1.2 Skin and musculature.- 1.3 Respiratory organs and swimbladder.- 1.4 Feeding and organs of digestion.- 1.5 Circulation of the blood.- 1.6 Urinogenital system.- 1.7 The endocrine system.- 1.8 Nervous system and sense organs.- 2. Eel Species, their Developmental Stages and their Distribution.- 2.1 The European and American eels A. anguilla and A. rostrata.- 2.2 Indo-Pacific species.- 2.3 Zoogeographical relationships.- 3. Post-Larval Ecology and Behaviour.- 3.1 The glass eel and elvers : their migration on the Continental shelf and into freshwaters.- 3.2 Migration of pigmented young eels.- 3.3 The ‘Yellow eel’ stage to the ‘Silver eel’ stage.- 3.4 Silver eel migration.- 4. Fishing Yields.- 4.1 The development of eel fisheries.- 4.2 Annual and regional fluctuations in yield.- 4.3 Variation in catch size throughout the year.- 4.4 Population density and catch sizes from an economic and ecological viewpoint.- 5. Fishing Methods.- 5.1 Eel traps.- 5.2 Stow nets.- 5.3 Permanent eel traps.- 5.4 Seines and trawls.- 5.5 Angling and line fishing.- 5.6 Lift nets, spears and other equipment.- 5.7 The use of electricity.- 5.8 Combination with light.- 6. Eel Culture and Live Storage.- 6.1 Eel farming in Japan.- 6.2 Experiments on eel farming in Europe.- 6.3 Live storage.- 7. Diseases, Parasites and Injuries.- 7.1 Virus and bacterial diseases.- 7.2 Infestation by fungi, protozoa and metazoa.- 7.3 Teratological and other defects.- 8. Trade and Processing.- 8.1 International trade.- 8.2 Prices.- 8.3 Quality.- References.