The Cookie Bible
Autor Rose Levy Beranbaumen Limba Engleză Hardback – 17 oct 2022
This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between—simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum’s foolproof recipes—which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success—it’s easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include:
- Rose’s Dream Chocolate Chip Cookies
- Lemon Lumpies
- Black Tahini Crisps
- Peanut Butter and Jelly Buttons
- Double Ginger Molasses Cookies
- Caramel Surprise Snickerdoodles
- Mom’s Coconut Snowball Kisses
- Chocolate Sablés
- Gingerbread Folks (with a special sturdy variation for gingerbread houses)
- Pecan Freezer Squares
- Brownie Doughnuts
- Brandy Snap Rolls
- Plus “extra special” details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more
Preț: 278.71 lei
Nou
Puncte Express: 418
Preț estimativ în valută:
49.32€ • 57.83$ • 43.31£
49.32€ • 57.83$ • 43.31£
Carte disponibilă
Livrare economică 19 ianuarie-02 februarie 26
Livrare express 02-08 ianuarie 26 pentru 108.66 lei
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780358353997
ISBN-10: 0358353998
Pagini: 448
Ilustrații: color photography throughout
Dimensiuni: 203 x 229 x 36 mm
Greutate: 1.43 kg
Editura: HarperCollins Publishers
Colecția Harvest
Locul publicării:China
ISBN-10: 0358353998
Pagini: 448
Ilustrații: color photography throughout
Dimensiuni: 203 x 229 x 36 mm
Greutate: 1.43 kg
Editura: HarperCollins Publishers
Colecția Harvest
Locul publicării:China
Notă biografică
Rose Levy Beranbaum has created special occasion cakes priced at more than two thousand dollars for customers including world-renowned restaurant consultant George Lang, and a wedding cake for Rudolph Sprungli, owner of Lindt Chocolate. She lives and works in New York City.