Hungry? New to the kitchen? Every student needs to fill their bellies as well as their brains.

The College Kitchen is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-century students.


From plant-based dishes to air-fryer-friendly feasts, and simple slow cooks to ingenious microwave meals, this unintimidating yet comprehensive cookbook will teach you to navigate the kitchen and make cooking delicious, nutritious, budget-friendly meals simple.

Recipes include:

• Speedy Banana Mug Cake
• Cheesy Frittata Muffins
• Hot Dog Rolls with Mustard Mayo Dip
• Airfryer Halloumi Fries
• Super Simple Cornflake Cookies