The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting
Autor Maxwell Colonna-Dashwooden Limba Engleză Hardback – 8 mai 2025
An A-Z compendium of everything you need to know about coffee, from a champion barista.
Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup.
With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK Barista Champion & three-time world finalist Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.
Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee.
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Hardback (2) | 133.66 lei 22-36 zile | +29.97 lei 5-11 zile |
| Octopus Publishing – 7 sep 2017 | 133.66 lei 22-36 zile | +29.97 lei 5-11 zile |
| Octopus Publishing – 8 mai 2025 | 134.48 lei 22-36 zile |
Preț: 134.48 lei
Puncte Express: 202
Preț estimativ în valută:
23.81€ • 27.72$ • 20.68£
23.81€ • 27.72$ • 20.68£
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Livrare economică 02-16 februarie
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Specificații
ISBN-13: 9781840919295
ISBN-10: 1840919299
Pagini: 256
Dimensiuni: 216 x 156 x 24 mm
Greutate: 0.68 kg
Editura: Octopus Publishing
Colecția Mitchell Beazley
Locul publicării:London, United Kingdom
ISBN-10: 1840919299
Pagini: 256
Dimensiuni: 216 x 156 x 24 mm
Greutate: 0.68 kg
Editura: Octopus Publishing
Colecția Mitchell Beazley
Locul publicării:London, United Kingdom
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Notă biografică
Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop.
Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.