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The Chicken Encyclopedia

Autor Gail Damerow
en Limba Engleză Paperback – 7 feb 2012
From addled to zygote, the terminology of everything chicken is demystified in this comprehensive A-to-Z reference volume presented in a friendly, highly illustrated format. "The Chicken Encyclopedia" is the go-to guide for chicken owners and enthusiasts of all levels.
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Specificații

ISBN-13: 9781603425612
ISBN-10: 1603425616
Pagini: 320
Ilustrații: full colour photographs & illustrations throughout
Dimensiuni: 178 x 234 x 26 mm
Greutate: 0.73 kg
Editura: Storey Publishing LLC

Notă biografică


Textul de pe ultima copertă

The A-Z Chicken Companion

From addled to wind egg, crossed beak to zygote, if it concerns chickens, it's covered in this comprehensive encyclopedia. Now you can find the answers to all your chicken questions quickly, easily -- and accompanied by illustrations.

What do mille fleur and mooney spangled feathers look like?
Which breeds lay blue-green eggs?
What's the difference between inbreeding and outcrossing?
What's the difference between outer thick and inner thin egg white?
Why do chicken legs have dark meat, while breasts have light meat?
What's the difference between a flat and a flight? A false wing and a wingette?
What are the key signs of the most common chicken predators?
What's the difference between brooding and incubating?
What are the best ways to catch a chicken?
How (and why) do you hypnotize a chicken?
Why do chickens molt?
How is a crested chicken's anatomy unique?