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The Book of Flavonoids

Editat de Chao-Hui Feng
en Limba Engleză Hardback – 31 dec 2021
In this book, two of the primary sources of flavonoids, ie: plants and fruits (oranges to be specific) are comprehensively reviewed, along with their flavonoid content and antioxidant activity (including action against COVID-19) and toxicity. Besides, a general overview of the analytical techniques for flavonoids determination in their natural sources is provided. Finally, a detailed description of flow techniques and their evolution, together with their role in the automation of the sample pre-treatment and its combination with separation techniques, is also included.
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Specificații

ISBN-13: 9781685073763
ISBN-10: 168507376X
Pagini: 340
Dimensiuni: 155 x 230 x 27 mm
Greutate: 0.62 kg
Editura: Nova Science Publishers Inc
Colecția Nova Science Publishers Inc
Locul publicării:United States

Cuprins

Prologue; Sample Pre-Treatment and Flavonoids Analytical Methodologies for the Quality Control of Foods and Pharmaceutical Matrices; Determination of Total Phenol and Flavonoid Content and the Evaluation of Lavicidal and Antimicrobial Activities of Bidens Subalternans DC; Evaluation of the Antioxidant and Larvicidal Potential of Phenolic and Flavonoid Compounds from Different Extracts of the Flowers of Matricaria recutita L.; Evaluation of Antioxidant and Toxicity Potential of Phenolic and Flavonoid Compounds from Psidium guajava L. Leaf Extracts; Biological Activity of Phenolic Compounds Found in Tecoma stans (L.) Juss. Ex Kunth (Bignoniaceae); Flavonoids, Phenolic Compounds, and Potential Biological Actions from Smilax brasiliensis Sprengel and Smilax fluminensis Steud; Phenolic Compounds Identified in Solanum lycocarpum and Their Biological Activities; Flavonoids from Bauhinia holophylla (Bong.) Steud. (Fabaceae:Cercideae); Production and Characterization of Flavonoids and Phenolic Acid Derivatives in Bauhinia variegata Calli; The Chemical Diversity and Biological Activities of Flavonoids of Tribe Bignonieae (Bignoniaceae, Lamiales); Bitter Oranges of Seville: Essential Oils and Bioflavonoids; Flavonoids as a Starting Point for Therapeutics against COVID-19: Current State-of-the-Art Research Advances; Index.