The Book of Flavonoids
Editat de Chao-Hui Fengen Limba Engleză Hardback – 31 dec 2021
Preț: 1259.68 lei
Preț vechi: 1734.29 lei
-27%
Puncte Express: 1890
Carte disponibilă
Livrare economică 22 iunie-06 iulie
Livrare prin curier în România Termenul estimat este afișat lângă disponibilitate.
Transport gratuit pentru acest produs Plată online sau ramburs, în funcție de opțiunile comenzii.
Retur gratuit în 14 zile Comandă securizată și suport în română.
Specificații
ISBN-13: 9781685073763
ISBN-10: 168507376X
Pagini: 340
Dimensiuni: 155 x 230 x 27 mm
Greutate: 0.62 kg
Editura: Nova Science Publishers Inc
Colecția Nova Science Publishers Inc
Locul publicării:United States
ISBN-10: 168507376X
Pagini: 340
Dimensiuni: 155 x 230 x 27 mm
Greutate: 0.62 kg
Editura: Nova Science Publishers Inc
Colecția Nova Science Publishers Inc
Locul publicării:United States
Cuprins
Prologue; Sample Pre-Treatment and Flavonoids Analytical Methodologies for the Quality Control of Foods and Pharmaceutical Matrices; Determination of Total Phenol and Flavonoid Content and the Evaluation of Lavicidal and Antimicrobial Activities of Bidens Subalternans DC; Evaluation of the Antioxidant and Larvicidal Potential of Phenolic and Flavonoid Compounds from Different Extracts of the Flowers of Matricaria recutita L.; Evaluation of Antioxidant and Toxicity Potential of Phenolic and Flavonoid Compounds from Psidium guajava L. Leaf Extracts; Biological Activity of Phenolic Compounds Found in Tecoma stans (L.) Juss. Ex Kunth (Bignoniaceae); Flavonoids, Phenolic Compounds, and Potential Biological Actions from Smilax brasiliensis Sprengel and Smilax fluminensis Steud; Phenolic Compounds Identified in Solanum lycocarpum and Their Biological Activities; Flavonoids from Bauhinia holophylla (Bong.) Steud. (Fabaceae:Cercideae); Production and Characterization of Flavonoids and Phenolic Acid Derivatives in Bauhinia variegata Calli; The Chemical Diversity and Biological Activities of Flavonoids of Tribe Bignonieae (Bignoniaceae, Lamiales); Bitter Oranges of Seville: Essential Oils and Bioflavonoids; Flavonoids as a Starting Point for Therapeutics against COVID-19: Current State-of-the-Art Research Advances; Index.