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The Flavours of Wales: Baking Cookbook

Autor Gilli Davies
en Limba Engleză Hardback – 6 oct 2017
A selection of 10 recipes celebrates one of Wales' best loved dishes--the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes but none make a sweet scone-like delicacy with quite the same appeal as the Welsh Cake. Recipes include the traditional recipe, using butter, fruit, and spice. It is joined by a selection of new recipes such as Lavender Welsh Cake; Hazelnut and Treacle; and even some savory recipes--how about a Welsh Cake of Caerphilly cheese and leek? Includes metric measures with a conversion chart.

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Specificații

ISBN-13: 9781912050369
ISBN-10: 1912050366
Pagini: 48
Ilustrații: 10 high-resolution colour photographs
Dimensiuni: 154 x 157 x 12 mm
Greutate: 0.17 kg
Editura: Graffeg Limited

Descriere

Descriere de la o altă ediție sau format:
The Welsh Cheese Cookbook features a selection of recipes celebrating Wales' plethora of delicious cheeses. With recipes including Asparagus and Aberwen Puffs, Pantysgawn with Mediterranean Salsa, Caerphilly and Leek Pancake Dome and Glamorgan Sausages. Complemented with tasteful colour photographs. -- Cyngor Llyfrau Cymru