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The Baking Cookbook: Flavours of Wales

Autor Gilli Davies, Huw Jones
en Limba Engleză Hardback – iun 2018
A selection of 10 recipes celebrates one of Wales' best loved dishes--the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes but none make a sweet scone-like delicacy with quite the same appeal as the Welsh Cake. Recipes include the traditional recipe, using butter, fruit, and spice. It is joined by a selection of new recipes such as Lavender Welsh Cake; Hazelnut and Treacle; and even some savory recipes--how about a Welsh Cake of Caerphilly cheese and leek? Includes metric measures with a conversion chart.

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Specificații

ISBN-13: 9781912050369
ISBN-10: 1912050366
Pagini: 48
Ilustrații: 10 high-resolution colour photographs
Dimensiuni: 154 x 157 x 12 mm
Greutate: 0.17 kg
Editura: Graffeg
Colecția Flavours of Wales
Seria Flavours of Wales