RECREATE the flavours of NORTH AFRICA in your own kitchen with more than 50 MOROCCAN recipes.
TRADITIONAL meals meet MODERN twists in this collection of casserole ideas.
Delicious recipes are accompanied by BEAUTIFUL PHOTOGRAPHY of Morocco and essays on Maghrebi culinary tradition.
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. Ghillie Basan’s collection of delicious recipes include some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally moreish recipes for beef and fish – try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives. Hearty vegetable tagines include Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds. Recipes for couscous, salads and side dishes round off your Moroccan-style feast.