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Tea at Fortnum & Mason: Picadilly Since 1707

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Notă GoodReads:
en Limba Engleză Carte Hardback – October 2010
A concise yet sumptuous guide presenting everything there is to know about the art of taking tea, from the internationally renowned store in Piccadilly that is synonymous with style, elegance, and English charm Celebrating the long-standing British institution, this beautiful pocket book covers everything from the history of afternoon tea drinking to Fortnum's relationship with tea. It also presents more than 45 recipes for all types of teatime delight, as well as guiding the reader through the best types of tea to accompany them. Recipes include Cucumber, Cream Cheese and Dill Sandwiches; Macadamia and Stem Ginger Cookies; Madeleines; Almond and Rose Petal Squares; Honey and Lavender Loaf Cake; and Seville Orange and Whisky Marmalade. Beautifully illustrated with charming vintage tea advertisements and glorious recipe photos, this book is a must-have for tea drinkers everywhere. Metric measurements.
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Specificații

ISBN-13: 9780091937683
ISBN-10: 009193768X
Pagini: 128
Ilustrații: FULL-COLOUR PHOTOGRAPHS & LINE ILLUSTRATIONS THROUGHOUT
Dimensiuni: 140 x 188 x 15 mm
Greutate: 0.32 kg
Editura: Ebury Press
Colecția Ebury Press

Recenzii

"The design and recipes in this book are both outstanding" --Tea With Friends blog

"The design and recipes in this book are both outstanding" --Tea With Friends blog