Epic, flexible plant-based comfort food for everyone - cane sugar-free with plenty of gluten-free options. New Zealand's bestselling and most-loved cookbook author Chelsea Winter is back with her superb seventh cookbook, Tasty! It's crammed full of scrumptious plant-based and cane sugar-free recipes that you can use with whatever additions work for your family. Chelsea is renowned for her totally delicious, accessible food - putting her magical spin on favorites like pies, lasagnas, curries, slices, cakes, pastas and traybakes and making them every bit as flavor-packed and nostalgic as the classics. The recipes are designed to be meat-free, egg-free and dairy-free and can be adapted for every kind of eater, even those with allergies and intolerances. And, as always from Chelsea, you can trust that the recipes are easy to follow, utterly delectable ... and they work.
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> Cookbook is written using U.S. Customary Measurements.