Savour the flavours of Indonesia's diverse food landscape - from street food, curries, and satay skewers to desserts, drinks, and snacks - in this exciting collection of recipes.
Recreate classics like nasi goreng and Balinese-style pork roast, and explore South-East Asian dishes with an Indonesian twist, including ikan ketjap manis (soy-caramelized cod) and pandan custard. The 100+ recipes in this collection celebrate the very best Indonesian dishes, while adapting them to be as accessible as possible for home cooks, including advice on sourcing key ingredients.
Indonesia's Spice Islands once opened the world up to new flavours and culinary experiences, and now Taste Indonesia makes it easier than ever to enjoy the country's own cuisine. If you've ever visited Indonesia and want to recreate its iconic dishes at home - or if you simply want to get to know its vibrant food scene - this essential cookbook is the place to start.