After so many years in professional kitchens, Liam wanted to move away from the formal structure of restaurants with reservations, stuffy service and fixed menus that are repeated day after day. At Chef's Warehouse, Liam has moved away from food with too many layers and components. His way of cooking is focused on technique and on extracting as much flavur as possible to create tasty and well balanced dishes. This book will show you how to create over 70 delicious tapas dishes for every occasion, with professional results.