Stinking Bishops and Spotty Pigs: Food and Drink
Autor Emma Kayen Limba Engleză Paperback – 15 feb 2019
- Author is a well-known food historian based in the Cotswolds and available to promote the book locally and nationally
- Will appeal to those with an interest in the local history of Gloucestershire and those with an interest in Britain's regional food and drink heritage
- Promote through local media and national media
Preț: 112.84 lei
Puncte Express: 169
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Specificații
ISBN-13: 9781445687285
ISBN-10: 1445687283
Pagini: 96
Ilustrații: 130 Illustrations, unspecified
Dimensiuni: 235 x 166 x 9 mm
Greutate: 0.28 kg
Editura: Amberley Publishing
Colecția Food and Drink
Seria Food and Drink
ISBN-10: 1445687283
Pagini: 96
Ilustrații: 130 Illustrations, unspecified
Dimensiuni: 235 x 166 x 9 mm
Greutate: 0.28 kg
Editura: Amberley Publishing
Colecția Food and Drink
Seria Food and Drink
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Notă biografică
Emma is a post-graduate historian and former senior museum worker. Now, food historian, author, and prolific collector of Kitchenalia. She lives in the Cotswolds with her husband and young son. Her articles have appeared in publications including BBC History Magazine, The Daily Express, Daily Mail, Times Literary Supplement, and the Victorian Review (Johns Hopkins University). She has contributed historic food research for a number of television production companies and featured several times on Talk Radio Europe, BBC Radio Hereford and Worcester, BBC Radio Coventry and Warwickshire, BBC Radio Gloucestershire, BBC Radio Humberside, BBC Radio Berkshire and LifeFM. Emma has also been interviewed for numerous podcasts. Emma has recently collaborated on several projects with former U.S. Democratic member of Ohio State Senate, turned cook and author, Capri Cafaro.
Descriere
Emma Kay explores the rich culinary heritage of Gloucestershire, through the history of its food and drink.