Starch Blends and Their Applications: Sustainable Packaging Solutions, a new volume in the Applications of Starches in Food and Packaging series, discusses the latest advancements in production techniques and modification strategies for enhancing the functionality and compatibility of starch blends in multicomponent systems. The book presents case studies and real-world applications of starch blends in food processing, biodegradable materials, biomedical applications, and more, showcasing their diverse functionalities and potential benefits. Chapters also address challenges, opportunities, and future trends in starch blends research and development, offering insights into emerging technologies and areas for further exploration.

Written by leading experts in the field, this book equips its audience with the knowledge, skills, and insights needed to navigate the complexities of starch blends and harness their potential in diverse applications.

• Provides practical insights into production techniques, modification strategies, and real-world applications of starch blends across various industries
• Explores the science, technology, and practical applications of starch blends
• Includes the properties, characteristics, and interactions of starch blends with other macromolecules, such as polymers and biopolymers
• Covers starch blends and the interaction of packaging with food