The Maillard Reaction in Food Chemistry: Current Technology and Applications SpringerBriefs in Molecular Science Autor Dongliang Ruan et al. 6 dec 2018 Paperback Preț: 458.76 lei 6-8 săpt.
Chemical Transformations of Vinylidenecyclopropanes SpringerBriefs in Molecular Science Autor Lixiong Shao et al. 13 ian 2012 Paperback Preț: 329.23 lei 6-8 săpt.
Chemical Profiles of Selected Jordanian Foods SpringerBriefs in Molecular Science Autor Moawiya A. Haddad et al. 22 aug 2021 Paperback Preț: 424.65 lei 6-8 săpt.