Spoon Fed
Autor Kim Seversonen Limba Engleză Paperback – mar 2011
A memoir sharing a lifetime's worth of lessons from a generation female cooks.
Somewhere between the lessons her mother taught her and the ones she is now trying to teach her own daughter, Kim Severson stumbled. She lost sight of what mattered, of who she was and who she wanted to be, and of how she needed to live her life. It took a series of encounters with female cooks-including Marion Cunningham, Alice Waters, Ruth Reichl, Rachael Ray, and Marcella Hazan-to reteach her the life lessons she had forgotten, and many she had never learned in the first place. Some were as small as a spoonful, and others so big they saved her life-at any measure, the best lessons she found were delivered in the kitchen.
Somewhere between the lessons her mother taught her and the ones she is now trying to teach her own daughter, Kim Severson stumbled. She lost sight of what mattered, of who she was and who she wanted to be, and of how she needed to live her life. It took a series of encounters with female cooks-including Marion Cunningham, Alice Waters, Ruth Reichl, Rachael Ray, and Marcella Hazan-to reteach her the life lessons she had forgotten, and many she had never learned in the first place. Some were as small as a spoonful, and others so big they saved her life-at any measure, the best lessons she found were delivered in the kitchen.
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Specificații
ISBN-13: 9781594485022
ISBN-10: 159448502X
Pagini: 258
Dimensiuni: 130 x 203 x 15 mm
Greutate: 0.32 kg
Editura: Penguin Publishing Group
ISBN-10: 159448502X
Pagini: 258
Dimensiuni: 130 x 203 x 15 mm
Greutate: 0.32 kg
Editura: Penguin Publishing Group
Notă biografică
Kim Severson has been a food writer for The New York Times since 2004. Previously, she was a food writer and editor at the San Francisco Chronicle, where she received four James Beard Foundation Awards and the Casey Medal for Meritorious Journalism.
Descriere
From the prominent "New York Times" food writer comes a memoir recounting the tough life lessons she learned from a generation of female cooks, including Marion Cunningham, Alice Waters, Ruth Reichl, Rachael Ray, and Marcella Hazan.