Learn how to make flavorful whole grain sourdough bread at home with 30+ approachable recipes that build confidence and baking skills.

Sourdough on the Rise is a practical sourdough cookbook for home bakers who want to create and maintain a lively starter, master naturally fermented dough, and explore nourishing breads inspired by baking traditions from around the world.

Inside you’ll find:

• Step-by-step starter guidance: Make a sourdough starter using flour, water, and warmth, then learn how to keep it active for years.
• 30+ versatile recipes: Bake Danish rye seed bread, rustic boules, English muffins, focaccia, naan, tortillas, buttermilk biscuits, and more.
• Whole grain techniques: Learn to make high-fiber, whole grain sourdough breads with satisfying texture and deep flavor.
• Sourdough discard recipes: Put extra starter to delicious use in yogurt flapjacks and other creative recipes while reducing kitchen waste.
• Serving inspiration: Pair homemade breads with Crème Fraîche Butter with Sea Salt, Indian Spinach with Fried Paneer, Lemon Blackberry Sauce, and other flavorful accompaniments.
• Recipes for every occasion: Prepare everyday loaves, globally inspired flatbreads, breakfast favorites, and special dishes like Figgy French Toast.

Whether you’re craving a crusty boule or a warm stack of tortillas, this whole grain sourdough cookbook shows you how to bake with basic kitchen equipment, simple ingredients, and time-tested fermentation methods. It’s an encouraging guide for anyone ready to grow a starter, use sourdough discard, and enjoy the rewards of homemade bread.