Contains all the information you need to create your own delicious smoked, cured, and dried meats and fish at home. Improve the taste of good ingredients naturally-no artificial flavors needed Over 50 recipes, from dried lamb and beef jerky to pastrami and hot-smoked salmon Clear and simple directions for building your own smoker Expert tips for mastering artisan cooking techniques, including hot and cold smoking, brining, curing, air-drying, and more"