Smart Nanomaterials for Bioencapsulation: Micro and Nano Technologies
Editat de Guillermo R. Castro, Ashok Kumar Nadda, Swati Sharma, Tuan Anh Nguyen, Ram K. Guptaen Limba Engleză Paperback – 30 sep 2022
Smart nanomaterial-based nanocarriers protect the loaded molecules from premature degradation in the biological environment and enhance bioavailability for cellular uptake. The tuned properties of smart nanomaterials, such as porosity, pore-volume, surface area-to-volume ratio, coating with inert and labile materials, and more help determine the in vivo performance of the bioencapsulated food and drug derivatives.
- Outlines the major design principles surrounding the encapsulation of drugs, drug release, food and nutraceuticals at the nanoscale
- Discusses the pros and cons of different bioencapsulation methods for different application areas
- Outlines the major challenges of applying nanobioencapsulation at an industrial scale
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Specificații
ISBN-13: 9780323912297
ISBN-10: 032391229X
Pagini: 296
Ilustrații: 50 illustrations (50 in full color)
Dimensiuni: 216 x 276 mm
Greutate: 0.69 kg
Editura: ELSEVIER SCIENCE
Seria Micro and Nano Technologies
ISBN-10: 032391229X
Pagini: 296
Ilustrații: 50 illustrations (50 in full color)
Dimensiuni: 216 x 276 mm
Greutate: 0.69 kg
Editura: ELSEVIER SCIENCE
Seria Micro and Nano Technologies
Cuprins
1. Hybrid systems in bio-encapsulation
2. Polysaccharides as natural nanoencapsulants for controlled release of compounds
3. Application in gene therapy and DNA/RNA vaccines
4. Delivery of bioencapsulated proteins
5. Smart bio-encapsulation for immunotherapy
6. Bioencapsulation for protein delivery
7. Bioencapsulation for probiotics
8. Bioencapsulation for the functional foods and nutraceuticals
9. Bio-encapsulation of Proteins in Therapeutics
10. Bio-encapsulation for food additives
11. Theragnostic applications
12. Nanotechnology in agriculture and bioencapsulation of probiotics/food additives
2. Polysaccharides as natural nanoencapsulants for controlled release of compounds
3. Application in gene therapy and DNA/RNA vaccines
4. Delivery of bioencapsulated proteins
5. Smart bio-encapsulation for immunotherapy
6. Bioencapsulation for protein delivery
7. Bioencapsulation for probiotics
8. Bioencapsulation for the functional foods and nutraceuticals
9. Bio-encapsulation of Proteins in Therapeutics
10. Bio-encapsulation for food additives
11. Theragnostic applications
12. Nanotechnology in agriculture and bioencapsulation of probiotics/food additives