Join Chef Giovanni and learn to make 'slow' recipes from Northern Italy. This easy-to-use cookbook is offered in the same user-friendly style as Fast and Fresh and will guide you through recipes of small villages that Chef Giovanni has gathered over the years. From the mountain dishes of Valtellina made with buckwheat to the Po River Valley where Parmigiano-Regggiano and traditional balsamico are produced, these traditional dishes will bring you the true flavors of Northern Italian food. Slow down and start cooking