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Slater, N: Toast

Autor Nigel Slater
en Limba Engleză Hardback – 17 aug 2023
Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer.
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Paperback (1) 6957 lei  24-35 zile
  Penguin Books – 2 noi 2006 6957 lei  24-35 zile
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  HarperCollins Publishers – 17 aug 2023 11685 lei  3-5 săpt. +1658 lei  4-10 zile
  HarperCollins Publishers – 13 sep 2012 23311 lei  3-5 săpt. +7873 lei  4-10 zile

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Specificații

ISBN-13: 9780008638351
ISBN-10: 0008638357
Pagini: 288
Dimensiuni: 140 x 195 x 31 mm
Greutate: 0.37 kg
Editura: HarperCollins Publishers

Notă biografică

Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Food, Appetite and The Kitchen Diaries. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. He is the Observer's food writer and he writes a monthly column for Observer Food Monthly.

Cuprins

  • Preface 1: A Few Points
  • Preface 2: The Storecupboard
  • Introduction: Introduction
  • Part 1: Autumn
    • 1: Blackberries
    • 2: Plums
    • 3: Damsons
    • 4: Apples
    • 5: Pears
    • 6: Pears with Soft Cheeses
    • 7: Pears and Blue Cheese
    • 8: Pears with Hard Cheeses
    • 9: Marrons Glacés
    • 10: Chestnut Purée
    • 11: Grapes
    • 12: Figs
    • 13: Dried Figs
    • 14: The Crumble
    • 15: Cheeses for Autumn
  • Part 2: Winter
    • 1: Pomegranates
    • 2: Almonds
    • 3: Tropical Fruits
    • 4: Winter Orientals
    • 5: Oranges
    • 6: Clementines, Tangerines and Mandarins
    • 7: Fast and Festive
    • 8: Dates
    • 9: Prunes
    • 10: Cheeses For Winter
  • Part 3: Spring
    • 1: Eggs and Batters
    • 2: Pineapples
    • 3: Bananas
    • 4: Creams and Cream Cheeses
    • 5: Staples and Stodge
    • 6: Ice Cream
    • 7: Chocolate
    • 8: Lemons
    • 9: Cheeses for Spring
  • Part 4: Summer
    • 1: Cherries
    • 2: Strawberries
    • 3: Raspberries
    • 4: Other Berries and Currants
    • 5: Peaches
    • 6: Apricots
    • 7: The Brûlée
    • 8: Melons
    • 9: Cheeses for Summer
  • Bibliography: Bibliography
  • Acknowledgements: Acknowledgements