Simply Scones
Autor Leslie Weiner, Barbara Albrighten Limba Engleză Paperback – 15 apr 1988
Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. This tempting book features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates:
Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig Scones
Savory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex Scones
Spreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread
Plus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!
Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig Scones
Savory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex Scones
Spreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread
Plus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!
Preț: 64.36 lei
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11.39€ • 13.27$ • 9.90£
11.39€ • 13.27$ • 9.90£
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Specificații
ISBN-13: 9780312015114
ISBN-10: 0312015119
Pagini: 144
Dimensiuni: 139 x 141 x 12 mm
Greutate: 0.12 kg
Ediția:10th edition
Editura: St. Martin's Publishing Group
ISBN-10: 0312015119
Pagini: 144
Dimensiuni: 139 x 141 x 12 mm
Greutate: 0.12 kg
Ediția:10th edition
Editura: St. Martin's Publishing Group
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Notă biografică
Leslie Weiner, food and nutrition editor of Forecast magazine (Scholastic, Inc.) lives in Westfield, New Jersey.
Barbara Albright, editor-in-chief of Chocolatier magazine, lives in Darien, Connecticut. They are the authors of Mostly Muffins.
Barbara Albright, editor-in-chief of Chocolatier magazine, lives in Darien, Connecticut. They are the authors of Mostly Muffins.
Descriere
Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.