An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France
This much-anticipated debut book celebrates ten years of chef Bertrand Grbaut and partner Thophile Pourriat's success. Its highly inspiring recipes demonstrate how these two leading figures of 'bistronomy' have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book.