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Sensory Evaluation

Autor Joanne Hort, Sarah E. Kemp, Tracey Hollowood
en Limba Engleză Paperback – 27 apr 2009
- Covers the "why" and "how to" of basic sensory evaluation techniques via step-by-step instructions - Unusually, covers a broad range of applications including food, beverages and personal care and household products - Spiral bound for ease of use in the testing environment.
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Specificații

ISBN-13: 9781405162104
ISBN-10: 1405162104
Pagini: 208
Dimensiuni: 154 x 215 x 13 mm
Greutate: 0.42 kg
Ediția:New.
Editura: John Wiley and Sons Ltd
Locul publicării:Chichester, United Kingdom

Public țintă

Sensory scientists in industry and academia; sensory science lecturers and industry–based trainers; students undertaking courses involving sensory science.