The Fermentation Oracle: Readings and Recipes to Take You on a Magical Culinary Journey; 36 Oracle Cards and Guidebook
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Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
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