Celebrate the seafood bounty of the Sunshine State From fish camps to fine dining, the Sunshine State boasts a treasure trove of remarkable shellfish and seafood, and Seafood Lover's Florida celebrates the region's best. When it comes to seafood traditions, it's hard to beat Florida. Dockside, on the pier, or along the beach, a huge variety of fresh fish, crabs, lobster, and oysters as well as more unusual fare, such as steamed eel and turtle stew, offer both visitors and residents alike fresh seafood in the salt air, under a warm sun. In Florida, every meal seems like a special occasion. Written by a seasoned food writer, Seafood Lover's Florida takes you on a culinary journey like no other, from Pensacola and St. Petersburg, through Daytona and Palm Bay, all the way to Boca Raton and the Florida Keys. --Menu offerings from top seafood restaurants --Profiles of local fishmongers and seafood markets --A guide to festivals and culinary events --Regional recipes from renowned Florida chefs --Listings of the local fish and their seasonality