*Chosen as one of Waterstones' Best Books of 2026*

"This is more than a cookbook; its an invitation into Scotland's heart. Every page bursts with warmth & authenticity" - Sam Heughan
Scran is a new collection of more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From celebrated Scottish home cook Ali Stoner (@rovinghaggis) come old favourites, classic bakery treats and creative new recipes inspired by Scotland, its landscapes and its traditions.
Recipes include:
- Scottish Eggs Benedict with Whisky Chive Hollandaise
- Roasted Hot Honey Carrots on Creamed Crowdie
- Chicken Balmoral sausage roll
- Irn-Bru Ham
- Confit sardines with gin pickled onions
- Morning Rolls
- Peppermint Slice
- Steamed Ginger Sponge
- 'Teacake' Tarts
- Tattie Scone Tacos
- Scottish Martini


Scran was a Sunday Times bestseller for w/c 7th September 2026.