Whether you are overwhelmed by the bounty of your home garden or you want to get smarter about using what's in your fridge, this friendly and informative guide will walk you through the steps to preserving and storing your own (delicious!) food. In her trademark welcoming style and charming illustrations, Raleigh Briggs offers up her knowledge on canning, brining, fermentation, drying, and storing everything from fresh vegetables to fish. With step by step instructions, recipes, and helpful tips, this guide will allow you to embrace a more sustainable, low-waste, and cost-saving relationship to food while empowering you with new skills. Eat healthy and cheap all year round!