Cărți de Sam Chambers

Autor A. W. Fulton et al.

Preț: 88^.86 lei

3-5 săpt.

Experiments in the Manufacture of Cheese

Autor U. S. Dept Ofagriculture et al.

Preț: 45^.77 lei

3-5 săpt.

The Pickling and Curing of Meat in Hot Weather

Autor George Carver et al.

Preț: 49^.88 lei

3-5 săpt.

Autor Us Dept of Agriculture et al.

Preț: 50^.28 lei

3-5 săpt.

Autor Us Dept of Agriculture et al.

Preț: 50^.45 lei

3-5 săpt.

Slaughtering, Cutting and Processing Beef on the Farm

Autor Us Dept of Agriculture et al.

Preț: 50^.85 lei

3-5 săpt.

Autor Us Dept of Agriculture et al.

Preț: 51^.06 lei

3-5 săpt.

Autor Andrew Boss et al.

Preț: 51^.28 lei

3-5 săpt.

Lamb Slaughtering, Cutting and Preserving Meat on the Farm

Autor Us Dept of Agriculture et al.

Preț: 51^.68 lei

3-5 săpt.

Autor Us Dept of Agriculture et al.

Preț: 57^.38 lei

3-5 săpt.

Bread, Pastry and Butter Making in India

Autor Pearson, Miss et al.

Preț: 58^.55 lei

3-5 săpt.

Pork Slaughtering, Cutting and Preserving Meat on the Farm

Autor Us Dept of Agriculture et al.

Preț: 59^.55 lei

3-5 săpt.

Beef Slaughtering, Cutting and Preserving Meat on the Farm

Autor Us Dept of Agriculture et al.

Preț: 60^.34 lei

3-5 săpt.

Autor Charles Publow et al.

Preț: 66^.81 lei

3-5 săpt.

Secrets of Meat Curing and Sausage Making

Autor B. Heller et al.

Preț: 67^.40 lei

3-5 săpt.

Autor C. W. Walker-Tisdale et al.

Preț: 68^.78 lei

3-5 săpt.

Autor John W. Decker et al.

Preț: 103^.04 lei

3-5 săpt.

Autor X. a. Willard et al.

Preț: 103^.98 lei

3-5 săpt.

The Whole Art of Curing, Pickling and Smoking Meat and Fish

Autor James Robinson et al.

Preț: 109^.11 lei

3-5 săpt.

Autor Guthrie, Edward et al.

Preț: 143^.58 lei

3-5 săpt.

Oil on Water: Tankers, Pirates and the Rise of China

Autor Paul French et al.

30 apr 2010

Preț: 162^.39 lei 198^.55 lei

6-8 săpt.

-18%

Autor John Michels et al.

Preț: 179^.79 lei

3-5 săpt.

Autor Charles Thom et al.

Preț: 184^.36 lei

3-5 săpt.

Cărți de Sam Chambers

Home Pork Making

Experiments in the Manufacture of Cheese

The Pickling and Curing of Meat in Hot Weather

Lamb and Mutton on the Farm

Hog Slaughtering and Dressing Systems

Slaughtering, Cutting and Processing Beef on the Farm

Farm Buttermaking in New Hampshire

Meat on the Farm

Lamb Slaughtering, Cutting and Preserving Meat on the Farm

Killing Hogs and Curing Pork

Bread, Pastry and Butter Making in India

Pork Slaughtering, Cutting and Preserving Meat on the Farm

Beef Slaughtering, Cutting and Preserving Meat on the Farm

Questions and Answers on Buttermaking

Secrets of Meat Curing and Sausage Making

The Practice of Soft Cheese Making

Cheddar Cheese Making

Willard's Practical Butter Book

The Whole Art of Curing, Pickling and Smoking Meat and Fish

The Book of Butter

Oil on Water: Tankers, Pirates and the Rise of China

Creamery Butter Making

The Book of Cheese

Papetărie, jocuri, reviste

Cărți de Sam Chambers