Saladsmith
Autor Alex Elliott-Howeryen Limba Engleză Hardback – 4 mar 2027
If you've ever found yourself making the same tired salad on repeat, or struggling to get more vegetables onto the table each week, you're not alone. After years of running her popular salad-making workshops, Cornersmith's Alex Elliott-Howery brings together all her formulas, flavour ideas and, of course, 80 delicious recipes, in this salad masterclass.
From slaws and the genius of grated salads to 'complete meal' salads, salads that champion one veg, or a whole chapter of recipes for when you're asked to 'bring a salad', this book has you covered. Using fresh, seasonal produce (or just what's in the fridge), Alex walks you through the foolproof building blocks for making a good salad, with plenty of useful step-by-step advice, and a host of easy add-ons - dressings, toppers, preserves - that'll make your salads shine.
By the end, you'll feel confident creating vibrant, nourishing salads daily without needing a recipe. If you're ready to take your salad game to the next level, Saladsmith will show you how.
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Specificații
ISBN-13: 9781761501999
ISBN-10: 1761501992
Pagini: 200
Dimensiuni: 145 x 185 x 11 mm
Greutate: 0.22 kg
Editura: Murdoch Books
ISBN-10: 1761501992
Pagini: 200
Dimensiuni: 145 x 185 x 11 mm
Greutate: 0.22 kg
Editura: Murdoch Books
Notă biografică
Alex Elliott-Howery is a leading voice on the war on food waste and co-founder of boundary-breaking food community Cornersmith in Sydney. She is a teacher of traditional kitchen skills for modern cooks, highlighting the importance of seasonal eating and reducing food waste. She is the award-winning, best-selling author of Cornersmith, Cornersmith: Salads & Pickles, Use It All, Food Savers A-Z and the Pocket Pickler. This is her sixth book.
Cuprins
Introduction
Slaws
A lesson in making slaw
Red Cabbage, Fennel & Apple Slaw
White Cabbage, Carrot & Spring Onion Slaw
The Simplest Slaw
Three-cabbage Slaw
Kale, Fennel & Grapefruit Slaw
Vietnamese-style Chicken Slaw
Cabbage, Pickled Corn & Coriander Slaw
Cabbage, Kohlrabi & Kale Slaw
Cabbage-free Slaw
Tuna Lunch Slaw
Grated salads
A lesson in grated salads
Carrot, Apple & Ginger
Spiced Cauliflower
Green Mango & Papaya
Long-lasting Broccoli Salad
Beets with Feta
Apple, Dill & Mustard
Tomato, Olive & White Bean
Spicy Daikon
Green salads
A lesson in green salads
Raw Asparagus & Rocket with Miso Dressing
Lettuce, Capers & Dill with Creamy Dressing
Bitter Leaves & Roasted Pears
Leafy Salad with Poppy Seeds & Yoghurt Dressing
Green Bean & Pear Salad with Ginger Miso Dressing
Leaves, Fruit, Ricotta & Almond
Spring Green Salad
Classy Herb Salad
Cucumber, Avocado, Cherry Tomato & Mint
Asparagus, Cress, Boiled Egg & Walnut
Greens with Green Dressing
Complete salads
A lesson in complete salads
Spicy Noodle, Chicken & Edamame
Charred Broccoli, Chickpea & Spinach
White Beans, Sardines & Tomato
Pumpkin, Lentil & Rocket
Cornersmith Bibimbap
Haloumi, Cucumber & Celery
Lettuce Cups
Three-bean Salad
Ginger Sesame Noodles with Quick Pickles
Silverbeet, Sauerkraut & Egg
Lunchbox Pasta Salad
Satay Salad Bowl
Hero vegetables
Cucumbers with Sesame Seeds & Peanuts
The Simplest Tomato Salad
Go-to Zucchini Salad
Tomato & Fig Salad
Mushrooms with Chives & Mustard
Fried Green Tomatoes with Herbed Kefir
Watermelon, Feta, Mint & Pepitas
Potatoes, peas & mint in brown butter
Green Tomato & Ricotta Salad
Spiced Tomato, Smoky Eggplant & Parsley
Whole Beetroot Salad
Grilled Pineapple, Chilli & Mint
Bring a salad
Zucchini & Farro with Toasted Hazelnuts
Bittersweet Tabouleh
Easy Lentil Salad
Broad Bean & Peas with Freekeh & Yoghurt Sauce
Panzanella
Roasted Vegetables with Apples, Herbs & Feta
Kale, Apple, Sprouts & Seeds with Buttermilk Dressing
Zucchini, Lemon, Parsley & Ricotta
Fig, Hazelnut, Herbs & Couscous
Rice, Fennel, Dates & Pecans
Pickle Lovers' Potato Salad
Dressings + add-ons
A Dressings Lesson
Creamy Spicy Slaw Dressing
Basic Mustard Dressing
Zingy Lemon and Garlic Dressing
Ginger Miso Dressing
Chilli Sesame Dressing
Oil-free Yoghurt Dressing
Green Dressing
Infused vinegars
Crunchy Things for Salads
Quick Pickles
Roasted Fruits
Roasted Vegetables
Marinated lentils
Marinated chickpeas
Magic Poached Chicken
Spicy Grilled Tofu
Acknowledgements
Index
Slaws
A lesson in making slaw
Red Cabbage, Fennel & Apple Slaw
White Cabbage, Carrot & Spring Onion Slaw
The Simplest Slaw
Three-cabbage Slaw
Kale, Fennel & Grapefruit Slaw
Vietnamese-style Chicken Slaw
Cabbage, Pickled Corn & Coriander Slaw
Cabbage, Kohlrabi & Kale Slaw
Cabbage-free Slaw
Tuna Lunch Slaw
Grated salads
A lesson in grated salads
Carrot, Apple & Ginger
Spiced Cauliflower
Green Mango & Papaya
Long-lasting Broccoli Salad
Beets with Feta
Apple, Dill & Mustard
Tomato, Olive & White Bean
Spicy Daikon
Green salads
A lesson in green salads
Raw Asparagus & Rocket with Miso Dressing
Lettuce, Capers & Dill with Creamy Dressing
Bitter Leaves & Roasted Pears
Leafy Salad with Poppy Seeds & Yoghurt Dressing
Green Bean & Pear Salad with Ginger Miso Dressing
Leaves, Fruit, Ricotta & Almond
Spring Green Salad
Classy Herb Salad
Cucumber, Avocado, Cherry Tomato & Mint
Asparagus, Cress, Boiled Egg & Walnut
Greens with Green Dressing
Complete salads
A lesson in complete salads
Spicy Noodle, Chicken & Edamame
Charred Broccoli, Chickpea & Spinach
White Beans, Sardines & Tomato
Pumpkin, Lentil & Rocket
Cornersmith Bibimbap
Haloumi, Cucumber & Celery
Lettuce Cups
Three-bean Salad
Ginger Sesame Noodles with Quick Pickles
Silverbeet, Sauerkraut & Egg
Lunchbox Pasta Salad
Satay Salad Bowl
Hero vegetables
Cucumbers with Sesame Seeds & Peanuts
The Simplest Tomato Salad
Go-to Zucchini Salad
Tomato & Fig Salad
Mushrooms with Chives & Mustard
Fried Green Tomatoes with Herbed Kefir
Watermelon, Feta, Mint & Pepitas
Potatoes, peas & mint in brown butter
Green Tomato & Ricotta Salad
Spiced Tomato, Smoky Eggplant & Parsley
Whole Beetroot Salad
Grilled Pineapple, Chilli & Mint
Bring a salad
Zucchini & Farro with Toasted Hazelnuts
Bittersweet Tabouleh
Easy Lentil Salad
Broad Bean & Peas with Freekeh & Yoghurt Sauce
Panzanella
Roasted Vegetables with Apples, Herbs & Feta
Kale, Apple, Sprouts & Seeds with Buttermilk Dressing
Zucchini, Lemon, Parsley & Ricotta
Fig, Hazelnut, Herbs & Couscous
Rice, Fennel, Dates & Pecans
Pickle Lovers' Potato Salad
Dressings + add-ons
A Dressings Lesson
Creamy Spicy Slaw Dressing
Basic Mustard Dressing
Zingy Lemon and Garlic Dressing
Ginger Miso Dressing
Chilli Sesame Dressing
Oil-free Yoghurt Dressing
Green Dressing
Infused vinegars
Crunchy Things for Salads
Quick Pickles
Roasted Fruits
Roasted Vegetables
Marinated lentils
Marinated chickpeas
Magic Poached Chicken
Spicy Grilled Tofu
Acknowledgements
Index