Bring vegetables to the center of your plate with this illustrated salad cookbook featuring 100 simple yet showstopping salad recipes for every season.

“There are no sad desk lunches in Prakash’s world, just fabulous salads no matter the season.”—Bon Appétit

With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, this salad cookbook will inspire home cooks to eat well and live well.

The recipes in Salad Seasons not only span all four seasons, but show off salads’ versatility as both vibrant main dishes, fresh side dishes, and a handful of playful fruit salads, such as:

• Brown-Buttered Brussels Sprouts
• Orecchiette Salad
• Smashed Potato and Chorizo Sheet Pan Salad
• Israeli Corn Salad
• Bittersweet Radicchio Salad
• Strawberry-Rhubarb Salad with Lavender Honey
• Brûléed Citrus Salad

From main courses to unfussy, modern desserts, this illustrated salad cookbook will keep your table fresh and healthy all year round with easy-to-follow recipes boasting creative complex flavor combinations for every season.