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Rum Made Me Do It

Autor Lance Mayhew Ilustrat de Ruby Taylor
en Limba Engleză Hardback – 9 mai 2023
An inviting recipe collection for rum lovers and summer parties, this beautifully illustrated guide to rum cocktails offers up dozens of cocktails made with the tropical spirit, all crafted for vacation-worthy sipping.

Sweet, bright, and flavorful, rum has been the life of the party among spirits for centuries. Celebrating this legacy while adding fresh new takes on this tropical treat, this stylish guide is jam-packed with innovative and crowd-pleasing cocktail recipes alongside gorgeous illustrations from beloved cocktail illustrator Ruby Taylor.

Explore the many classic cocktails that fuel rum's popularity while showcasing its versatility beyond those beloved mojitos and pina coladas. Author Lance Mayhew, award-winning mixologist and Certified Specialist of Spirits, explains everything you need to know: how to choose among rum's many varieties, craft the perfect punch, and build upon rum's delicious base.

From tried-and-true favorites to beautiful new creations, Rum Made Me Do It's recipes will delight party guests and send you on vacation without leaving the comforts of home.

  • A stylish and approachable book of 60 rum cocktails for home bartenders and rum enthusiasts
  • Explores classic rum cocktails like mojitos and pina coladas as well as fresh and exciting variations
  • Includes information about how to choose the best varieties and how to pair flavors with the spirit
  • Pocket-sized hardback format is perfect for reference or display in a home bar
  • An amazing gift for hosts, mixologists, or anyone looking to level up their tropical mixes

Pour a little paradise and discover a collection of cocktails that will make every happy hour feel like a vacation.
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Specificații

ISBN-13: 9781524884505
ISBN-10: 1524884502
Pagini: 144
Dimensiuni: 135 x 188 x 21 mm
Greutate: 0.39 kg
Editura: Andrews McMeel Publishing

Notă biografică

Lance Mayhew has over 20 years' experience in the world of cocktails and spirits. He is the former contributing writer for About.com (now The Spruce) on whiskey and professional bartending and is an experienced journalist, contributing to publications such as Mutineer magazine, Tasting Panel magazine, and Imbibe magazine. Lance has appeared as a guest speaker at several culinary festivals and trade shows, including the Craft Beverage Expo and the Las Vegas Nightclub and Bar Show, as well as serving on the original advisory board for the whiskey-centric website, TheWhiskeyWash.com. His cocktail creations have been showcased in publications such as MIX magazine, Imbibe, and Left Coast Libations, and his bartending and mixology have been featured in The New York Times, Mix, and The Oregonian. In 2008, the Beverage Network named Lance one of America's "Ten Trendsetting Mixologists." Lance is both a certified Specialist of Spirits and a Specialist of Wine, accredited by the Society of Wine Educators.