Ruffe: The spiky little freshwater ruffian
Autor Mark Everarden Limba Engleză Hardback – 9 sep 2022
A fascinating little fish, the ruffe is long overdue a book all of its own. Much loved by many anglers, ruffe can also be problematic when introduced beyond their native range.
Scientist, author and broadcaster Dr Mark Everard details fascinating aspects of the biology, angling and wider contributions to society of the ruffe.
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Specificații
ISBN-13: 9781032317328
ISBN-10: 1032317329
Pagini: 70
Ilustrații: 1 Tables, black and white; 1 Line drawings, color; 15 Line drawings, black and white; 9 Halftones, color; 4 Halftones, black and white; 10 Illustrations, color; 19 Illustrations, black and white
Dimensiuni: 138 x 216 x 11 mm
Greutate: 0.24 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
ISBN-10: 1032317329
Pagini: 70
Ilustrații: 1 Tables, black and white; 1 Line drawings, color; 15 Line drawings, black and white; 9 Halftones, color; 4 Halftones, black and white; 10 Illustrations, color; 19 Illustrations, black and white
Dimensiuni: 138 x 216 x 11 mm
Greutate: 0.24 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Public țintă
General, Professional, and Professional ReferenceCuprins
Introduction. Introducing the Ruffe. Ruffe fishing. Ruffe and people. Ruffe bibliography.
Notă biografică
Dr Mark Everard is a scientist, author and broadcaster, working on water and ecosystems around the world. He also has an irrationally large interest in fish! Mark is also a passionate angler, getting out whenever he can after coarse, game and sea fish. He has an enviable track record of specimen fish with a particular passion for roach, dace and mahseer, and has long been a champion of 'little fishes' such as the ruffe. Mark Everard is often referred to as Vr 'Red,fllt'II in the angling press for his special passion for roach. For more about Mark and his work, see www.markeverard.co.uk. Mark is also the designer of the 'Dr Redfin 15 Foot Float Rod'.
Descriere
This book is dedicated to the spiky little freshwater ruffian known better as the ruffe, pope, 'tommy ruffe' and other local names. Scientist, author and broadcaster Dr Mark Everard details fascinating aspects of the biology, angling and wider contributions to society of the ruffe.