Rose's Baking Basics
Autor Rose Levy Beranbaum Fotografii de Matthew Septimusen Limba Engleză Hardback – 25 sep 2018
In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results, for a treasury of essential recipes you'll use forever.
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Specificații
ISBN-13: 9780544816220
ISBN-10: 0544816226
Pagini: 400
Ilustrații: 650 color photos
Dimensiuni: 207 x 261 x 30 mm
Greutate: 1.47 kg
Editura: Harpercollins
Locul publicării:United States
ISBN-10: 0544816226
Pagini: 400
Ilustrații: 650 color photos
Dimensiuni: 207 x 261 x 30 mm
Greutate: 1.47 kg
Editura: Harpercollins
Locul publicării:United States
Notă biografică
Rose Levy Beranbaum has created special occasion cakes priced at more than two thousand dollars for customers including world-renowned restaurant consultant George Lang, and a wedding cake for Rudolph Sprungli, owner of Lindt Chocolate. She lives and works in New York City.