Rice Production and Processing Sustainability presents the challenges and opportunities facing this globally important crop as climate impact and environmental instability threatens production and ultimately food security. Food production, like other industries worldwide, is experiencing revolutions in automation, artificial intelligence, digitization, big data, and bioinformatics. The simultaneous increasingly volatile situation of environmental impact by climate requires careful and deliberate consideration of these issues, and their potential impact on sustainability. This book focuses on one of the world's most important commodities: rice. Rice must be produced en masse to support the rising global population; yet this must be done carefully and in balance and at a rate that is sustainable, in an ecosystem that is already unstable. Rice Production and Processing Sustainability discusses corrective measures, as well as serving to educate the reader of the need to balance food production and environmental protection.

• Presents insights on ensuring optimal production of this key global food crop
• Balances crop production with environmental protection
• Explores role of technology in crop production