Barbecuing aficionado Adam Roberts has updated his highly sought after RIBS cookbook by supplementing with further sumptuous sides, even more delicious satisfying recipes along with his universally loved meat board of slow-cooked rack of ribs. Ribs & Sides is the ultimate collection of the very best recipes, tips and techniques from the barbecue grill of Adam Roberts. Adam walks you through the big, bold flavors for all levels of expertise with all you need to know about different rib types, marinades, rubs and cooking methods for both indoor and outdoor kitchens.