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Rheological Modelling: Thermodynamical and Statistical Approaches

Editat de Jose Casas-Vazquez, David Jou
en Limba Engleză Paperback – 23 aug 2014
The pedagogically presented lectures deal with viscoelastic behaviour of fluids, the compatibility of rheological theories with nonequilibrium thermodynamics, fluids under shear, and polymer behaviour in solution and in biological systems. The main aims of the book are to stress the importance of the study of rheological systems for statistical physics and nonequilibrium thermodynamics and to present recent results in rheological modelling. The book will be a valuable source for both students and researchers.
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Specificații

ISBN-13: 9783662138687
ISBN-10: 3662138689
Pagini: 388
Ilustrații: VII, 378 p. 13 illus.
Dimensiuni: 170 x 244 x 21 mm
Greutate: 0.67 kg
Ediția:Softcover reprint of the original 1st edition 1991
Editura: Springer
Locul publicării:Berlin, Heidelberg, Germany

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Cuprins

Viscoelastic behavior of polymeric liquids.- Problems associated with the elasticity of liquids.- Rheology and shear induced structure of fluids.- On the dynamics of polymers in solution.- Mesoscopic dynamics and thermodynamics: Applications to polymeric fluids.- Conformation tensor rheological models.- Biofluids as structured media: Rheology and flow properties of blood.- Phase separation of flowing polymer solutions.- Towards a unified formulation of microrheological models.- Adhesion and rheology.- Rheology of hard sphere suspensions.- Extended irreversible thermodynamics versus rheology.- Objectivity and the extended thermodynamic description of rheology.- Convection in viscoelastic fluids.- Fractional relaxation equations for viscoelasticity and related phenomena.- Relaxation functions of rheological constitutive equations with fractional derivatives: Thermodynamical constraints.- A simple one dimensional model showing glass lire dynamical behavior.- Statistical conformation of a polymer in a nematic medium under a shear flow using the Rouse model.- On the modelling of stationary heat transfer by the use of dissipative networks.- Thermomechanics of porous media filled with a fluid.