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Research Progress in Biotechnology de G. E. Zaikov

Research Progress in Biotechnology

Editat de G. E. Zaikov
en Limba Engleză Hardback – feb 2008
Biotechnology is a collection of technologies that capitalise on the attributes of cells and biological molecules. Biotechnology will help improve the ability to customise therapies based on individual genomics; prevent, diagnose, and treat all types of diseases rather than rely on rescue therapy and provide breakthroughs in agricultural production and food safety. This book presents the latest research in the field.
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Specificații

ISBN-13: 9781604560008
ISBN-10: 1604560002
Pagini: 193
Ilustrații: tables & charts
Dimensiuni: 260 x 180 x 19 mm
Greutate: 0.63 kg
Editura: Nova Science Publishers Inc
Colecția Nova Science Publishers, Inc (US)
Locul publicării:United States

Cuprins

Preface; Biochemical Cycle of Synthesis of Arginine and Nitric Oxide in the Liver; The Biocomplex which Decreases Damage of Normal Tissues During Chemotherapy or Radiation Therapy but without Protective Action on Tumour; Obtaining the Natural Food Additives from Fruit-Berry Raw Material; Influence of Some Factors on Cell Free Synthesis of Cobalamines by Propionibacteria; Utilisation of Supercritical Fluids in Enzymatic Conversion of Cotton Biomass; Bioremediation of Chronic Black Mineral Oil Pollution and Railway Sludge with the Oil-Oxidising Preparation "Rhoder" (Field Tests); Hypocholesterolic Effect of Some Higher Basidiomycetes; Reaction of Ozone with Unsaturated Compounds: Concerted or Non-Concerted Addition; Development of Technologies for Alternative Energy Sources Reception; Polyfunctional SAS of Microbial Origin for Agriculture; Synthesis of Amyloid A-0 Fragment with the Use of New Solid-Phase Peptide Synthesis Schedule; New Method of Diagnostics of Possible Genetoxic Effects of Food Products and Medicinal Preparations; Adsorbent for Purification of Gas-Air Mixture. Humoral Immunity and Energy Status of an Organism; Effect of Low Moisture Content on Structural and Functional Characteristics of Plant and Animal Membranes; Biosensor System for Express Characterisation of Strains-Destructors of Xenobiotics and Detection of Caprolactam in Aqueous Media; Some Prospects of Utilisation of Bioactive Compounds of Higher Basidiomycetes in Food Industry; Study of Immunomodulating and Antitumour Activity of Extracts of Higher Basidiomycetes; Mass Spectrometric Approach for Determination of Collagenase Specificity; Two Enzyme Immunoassay for Diphtheria Toxin Detection; Anaerobic Solid-State Fermentation of Vegetative Substrata by Probiotic Strain Bacillus Subtilis; Index.