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Red Delicious Death

Autor Sheila Connolly
en Limba Engleză Paperback – 2 mar 2010
In this latest Orchard mystery, amateur sleuth Meg Corey takes a bite out of crime...

Some baby-faced chefs, fresh out of cooking school, are looking to open a restaurant in Granford. They plan on using local foods-great news for city girl banker-turned orchard owner Meg Corey. Yet when one of the chefs is found dead, face-down in a farmer's pig wallow, plans come to a screeching halt. And Meg soon discovers they may have a locally grown killer on their hands.



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Specificații

ISBN-13: 9780425233436
ISBN-10: 042523343X
Pagini: 304
Dimensiuni: 104 x 170 x 30 mm
Greutate: 0.14 kg
Editura: Penguin Publishing Group

Descriere

Some baby-faced chefs are looking to open a restaurant in Granford. They plan on using local foods--great news for city girl banker-turned-orchard owner Meg Corey. Yet when one of the chefs is found dead, Meg discovers they may have a locally grown killer on their hands. Original.

Notă biografică

Sheila Connolly is the New York Times bestselling, Anthony and Agatha award nominated author of the Orchard Mysteries, the Museum Mysteries, and the County Cork Mysteries. She has taught art history; structured and marketed municipal bonds for major cities; worked as a staff member on two statewide political campaigns; and served as a fundraiser for several nonprofit organizations. Sheila also managed her own consulting company, providing genealogical research services. In addition to genealogy, she loves restoring old houses, visiting cemeteries, and traveling. Now a full-time author, Sheila thinks writing mysteries is a lot more fun than any of her previous occupations. She is married and has one daughter and three cats.