Red biotechnology is a distinct branch of biotechnology that deals with the therapeutic and pharmaceutical application of biotechnology. This book brings forth some of the most innovative concepts and elucidates the unexplored aspects in the field of red biotechnology. Antibiotics and metabolites, enzymes, lipids, toxins, genetic engineering and therapeutic proteins are some of the concepts related to this field included in this book. It includes contributions of experts and scientists which will provide innovative insights and will prove to be immensely beneficial to students and researchers in this field.