Discover 65 mouth-watering, achievable and inspiring recipes that you will turn to time and time again.

There's something universally comforting about freshly baked goods - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers a refreshing exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats and vegetables. Whether you're preparing a simple lunch, an elegant side dish, or a hearty centrepiece for your dinner, this book has a recipe for every occasion.

Recipes for Savoury Bakes is the perfect ode to the rich and hearty world of savoury baking; packed full of tasty and easy-to-follow recipes that include French Onion Tarts, Homemade Sausage Rolls and Cheesy Potato, Garlic and Chive Cakes - these delicious dishes will help everyone embrace the pleasures and rich rewards of home baking.

Contents include:
- The Basics
- Small Plates & Sides
- The Classics
- Mains
- Veg-forward
- Something Different

Other titles available in the series:
Recipes for Soups
Recipes for Pickling & Preserving
Recipes for Summer